Lessons In Salsa-Making

Michael makes great salsa - some of you may have had the privilege of tasting it. Being that there is nothing secretive about his salsa (as he learned it from someone else) we thought we'd pass along the goodness. The warmer days are just around the corner (even though here in San Diego it's HOT today!) and chips and cool salsa are a delicious treat!

Enjoy this picture recipe!

You will need a bowl to mix up the salsa

A can of diced tomatoes

A few fresh tomatoes

Cut up the fresh tomatoes and place them in the bowl along with the canned diced tomatoes

Then get a few bunches of green onion

Dice up the green onion and add it to the tomatoes

You'll also need some cilantro

And you will add it to the tomatoes and green onions

If you like medium-hot salsa you will add in jalapeno pepper WITH the seeds. If you like mild salsa you can put in one jalapeno without the seeds.

In this case Michael was making salsa that was a medium so he left the seeds in. Dice up the jalapenos.

Add some tasty garlic

Dice it up and add it to the rest of the ingredients

Add a tablespoon of Lawry's seasoning salt

Some lime juice

Mix it all up with a hand mixer

And voila - you have yourself some delicious, fresh salsa!

Enjoy!
(No children were harmed in the making of this salsa)